Frequently Asked Questions

Originating in Scotland, it is common to find Galloway beef on the menu at fine dining establishments in Europe, as it is renowned there for its flavor, marbling, and low cholesterol levels, though it has yet to become widely known in the US for the health benefits it has.

The answers to this could be endless, but here are just a few

1.) You know where your meat came from.

2.) You know what type of practices were used in raising it

3.) You support small operation family agriculture

While feedlot cows are often fed grains and cheap fillers to help them bulk up fast, our cows live on pasture. Because our cows eat what cows have naturally consumed for thousands of years and mature at a natural rate, the meat has a higher nutrient density and contains levels of Omega-3s similar to fish.

For an example, for half of a steer, or around 200lbs of meat, you will need 8-10 cubic feet of space, or 1 cubic foot for every 28lbs of meat. So, for a quarter steer, you would need roughly 4-6 cubic feet, and for a whole, 16-20 cubic feet (give or take).